We Make Lovely Home-Cooked Meals for Ourselves. Why Not Do the Same for Our Dogs?
Home-cooked dog food has a more illustrious history than I could have imagined. In 1966, the ur-food writer M.F.K. Fisher reviewed cookbooks for pets in The New Yorker, and in the late ’90s, Jeffrey Steingarten chronicled the act of cooking chef Daniel Boulud’s “French Country Soup for Dogs and their Owners” for his pooch in…
